However, it's generally messy, there's a lot of grease you need to clean out of the pan, it splatters the stovetop, etc.. Along comes my brother to ask, "Have you ever tried baking it in the oven?" I had not. If you ever questioned whether bacon could be any better, this is it.
- Get a baking sheet with edges
- Wrap tinfoil around it (up and around the edges)
- Preheat oven to 400 degrees. I tried 350 today, as recommended on some websites, and it just wasn't working out.
- Cook to desired crispiness
- Throw away tinfoil.